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Le Restaurant du Cheval Blanc

A culinary landmark in Vandoeuvres

Located in the picturesque village of Vandoeuvres, near Geneva, Le Cheval Blanc has been a culinary landmark for over 40 years. Nestled in a charming historic building, our restaurant is the perfect setting for intimate dinners, family gatherings, artistic meetups, business lunches, and lively evenings.

Designed as a warm and welcoming space, Le Cheval Blanc of Vandoeuvres embodies the blend of tradition and modernity, offering a delightful mix of classic and contemporary Italian cuisine. During the warmer months, also enjoy our beautiful terraces for an al fresco dining experience.

Restaurant Side

By elegantly reinventing classic recipes, Le Cheval Blanc de Vandœuvres shows a devotion to Italian culinary traditions.

The menu reflects the charm of a chic Italian trattoria, where traditional dishes and international flavors coexist harmoniously.

Since March 2022, Matteo Guida, a native of Piacenza (Emilia-Romagna), has been the chef. He began his career at the Grand Hôtel du Golf in Crans Montana, served as sous-chef at Il Lago at the Four Seasons Hotel des Bergues and at Domaine de Châteauvieux. Trained under multi-starred chefs such as Gualtiero Marchesi, Heston Blumenthal, and Michel and Alain Roux, he has refined his expertise. His journey also took him to Russia, where he was the executive sous-chef at the Four Seasons Hotel Moskva in Moscow and the executive chef at the Four Seasons Lion Palace in Saint Petersburg.

Matteo Guida’s creations are astonishing, delicious, joyful, and generous. They include raw artichokes, Sardinian bread tile, langoustine crudo, lampascioni, vitello tonnato, black truffle beef carpaccio, cardoncelli, homemade pasta, Sicilian orange salad with Bronte pistachios, and mandarin sorbet with extra virgin olive oil.

Come and discover the magic of Matteo Guida’s dishes and let yourself be transported by his unique creations.

Pizzeria Side

Dive into the authenticity of Italy at the Pizzeria du Cheval Blanc. Our pizzaiolo, hailing from Italy, prepares traditional pizzas like the Margherita and smoked eggplant Calzone, transporting you directly to the heart of Italy.

Our chef Matteo Guida passionately creates traditional dishes. Enjoy our rigatoni al pesto, spaghetti alla carbonara, or paccheri al pomodoro for a true Italian experience. We also offer a daily special, always fresh and seasonal, along with authentic desserts like tiramisu all’italiana.

The warm and friendly atmosphere, lively conversations, and welcoming smiles make you feel like family.

Pizzeria du Cheval Blanc is the ideal place to share a meal with family or friends. Come and enjoy a delicious moment and be enchanted by the magic of Italian cuisine.