We are a passionate team, dedicated to preserving the spirit of this famous culinary institution.

Together, we strive to blend sophistication with relaxation, exclusivity with conviviality, tradition with innovation. Our goal is to offer you a memorable gastronomic experience, in a warm setting where each flavor tells a story and every visitor feels welcomed as a friend.

Since late 2023, Florent El Saïr, one of the owners of the establishment, welcomes you and ensures this excellence. A chef from Lyon, graduated from the Institut Paul Bocuse and a master of flavors, Florent is driven by an obsession with customer satisfaction. His passion for culinary art led him to manage one of the best tables in Lyon.

Today, he is determined to instill this spirit at Le Cheval Blanc.